3-4 tbsp. melted butter
1 clove minced garlic
1 tsp. Italian seasoning
4 flour tortillas (fajita size/8 in.)
Shredded cheese of your choice (Mozzarella, Italian Blend, Cheddar, etc.)
Prepared Pasta / Marinara Sauce
Toppings of your choice (Pepperoni, onions, mushrooms, olives, pineapple, sausage, peppers, etc.)
Stir together melted butter, minced garlic, italian seasoning. (*Cook's Note: For extra deliciousness, you can also add a teaspoon of grated parmesan to the mix).
Heat grill pan or skillet to medium heat.
Place tortilla in pan and heat about 2 minutes on one side.
Brush tortilla with butter mixture and flip butter side down.
Immediately spread on pasta sauce, cheese along the entire surface of tortilla.
Place your other ingredients (meats/veggies) on one HALF of the tortilla.
Cook until buttered side is golden brown (about 2-3 minutes).
Cook for another minute.
Cut into thirds.