Wednesday, June 24, 2015

Fried Fish Fillets à la Long John Silvers

If you like the batter on Long John Silvers' fish, this recipe helps you get that same taste at home for about half the price!  

3⁄4 cup flour
2 tablespoons cornstarch
1⁄4 teaspoon baking soda
1⁄4 teaspoon baking powder
1⁄4 teaspoon salt
3⁄4 cup water
4 boneless white fish fillets (tilapia, cod, etc.)

Note:  You can also use this batter for boneless/skinless chicken, shrimp or even onion rings!

Season Tilapia on both sides lightly with salt (I used Old Bay Seasoning).

Sift dry ingredients.

Add water and mix well using a whisk, to get out any large lumps.

Dip/coat fish, chicken fillets, shrimp in batter.  Cover completely.

Deep fry @ 350° F until a nice golden brown.  Note: Fin fish should be cooked to an internal temp of 145 degrees  145° F.

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