|Use a fine grater to zest the lemon (grate lemon rind).|
|Roast until veggies are lightly browned.|
|You might have to add a little cream to get a thicker consistency to the mash. |
You don't want it to be runny, It should adhere to your spoon when dipped in.
|Add wine and cook until about half of the liquid has evaporated out.|