Tuesday, January 19, 2016

Smoked Sausage Gnocci

Dinner in under 20 minutes! Yesssss! Smoked Sausage Gnocchi with Spinach and Sun-Dried Tomatoes - Enjoy!
1 pound gnocchi
1 (14 ounce) pkg Smoked Sausage, cut into 1/2-inch slices
1/4 cup julienned, sun-dried tomatoes in oil
2 cloves garlic, minced
4 cups baby spinach leaves
1/2 cup shredded Parmesan cheese

Prep:  Cut up smoked sausage and spinach (into thin strips).

Prepare gnocchi according to directions; drain and keep warm. Note:  I used gnocchi from the dry pasta aisle.  Drop into boiling water and only cook just until you see them float to the top of your boiling water.  Then immediately drain and cover to keep warm.

Cook and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.

Stir in spinach; stir gently until spinach wilts.

Stir in gnocchi; heat through.

Sprinkle with Parmesan cheese; serve immediately.

For a short, printable version, CLICK HERE!

#dole #hillshirefarms #eckrich #dececco

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